Tasty vegetables with curious names grow spontaneously on the Umbrian hills. Caccialepre, crespigno, borage are some of the poor ingredients of traditional cuisine that now represent the flagship of the biological avant-garde.

Program:

Day 1
Expert collectors will guide you to the discovery of spontaneous species. Take care and attention to the explanations of your guide because in the evening it will be you, with your harvest, preparing your meal during the cooking class. The spontaneous herbs can in fact be tasted raw with extra virgin olive oil, sautéed and used to enrich your cake with the text.

Day 2
The mountain area of ​​Foligno is particularly rich in mineral waters, ancient hermitages and abbeys. The first stop is Nocera Umbra where to have lunch in a green farm or proceed to the time ofColfiorito. Among the excellences of the place, the typical red potato and legumes of the area: chickpeas and lentils on all.

The price is per person and includes:
accommodation in a farmhouse, bed and breakfast
excursion with a guide for the collection of wild herbs
cooking class
dinner in restaurant
lunch on a green farm.

The package does not include:
as not explicitly mentioned under "the package includes"

Technical organization:
Giulivi Viaggi s.n.c.